SNACKS ( Tickets ) MEXICAN SNACKS To share with your friends 2 quesadillas, chicken 2 flutes, 2 flutes meat, 2 synchronized, 2 jalapeno spicy tuna fillings. Served with tortilla chips, guacamole, salsa ranchera, sour cream and pico de gallo. 19,500
MARBLES OF CHAVO minialbondigas Delicious meat dipped in chilli sauce, accompanied by flutes cheese. 11,800 JALISCO SHRIMP Shrimp breaded in crispy tortilla, accompanied by cilantro mayonnaise. 15,500 REVOLUTION Choriqueso Chorizo and cheese together flour tortilla and salsa ranchera. 12,800
FEDERAL FLUTES 4 mixed flutes accompanied by avocado dip, sourcream, cheese, fresh lettuce, ranchero sauce and refried beans. 13,000
PANCHO VILLA SUPERNACHOS Crunchy nachos dipped in cheddar cheese, pico de gallo, guacamole, sourcream, refried beans and spicy jalapenos. 13,500 QUESADILLAS ESQUINCLE Rich flour tortillas stuffed ed wheat cheese, accompanied by refried beans.
11,800
PIBIL COCHINITA TACOS Delicious pork flavored with achiote and Mexican species, cooked in banana leaves and cooked in a clay pot. Served with corn tortillas. 17,000
TACOS AL PASTOR Traditional tacos al pastor, accompanied by cilantro, onion, pineapple, guacamole. 19,500
TACOS Villamelon DTrozos fine beef tenderloin with chorizo and chicharron accompanied by guacamole and tortillas to assemble tacos. 19,900 LIFE BACK Ceviche shrimp, octopus, squid, bathed in a sauce of tomato, pepper, lemon, avocado, onion and cilantro. Accompanied by mango sticks and crispy tortilla chips. 19,800
CEVICHE AZTECA Fish of the day marinated in lime juice, served with a sauce of cilantro, coastal serum, onion, sweet plantains and avocado . 19,900
AND CREAM SOUPS MEXICAN TORTILLA SOUP Traditional mexicanaa soup accompanied by chicken, pork, julienned omelet, cheese, avocado and sour cream . 11,900 SOPA TARAZCA Delicious cream bean tortilla julienne accompanied with cheese and pico de gallo. 9,800 POZOLE soup typical of Mexico on a combination of chicken broth, corn, pork, garlic, minced onion, lemon, oregano and chiles. 10,500
SEALS LOT Mexican rice (Con Elote (Corn) and ranchera sauce) .......... 3,200
TORTILLA SERVING (3) .......... 2800 LOT OF TORTILLA (6) .......... 5,700 QUESADILLAS LOT OF (3) ......... 7500 LOT OF SYNCHRONIZED (3) ........ 9,500
LOT refried beans ......... 3500 LOT OF GUACAMOLE ........ 3000
LOT OF sourcream ......... 3000 RUSTIC POTATO LOT ........ 3,800
(potato wedges with skin sauteed with chili, onions and chorizo) LOT OF POTATO MASH ........ 3200 LOT OF BANANA PUREE ........ 3500 LOT OF CHILAQUILES (Red and Green) ....... 5500 ESTATE LOT OF SALSA (slightly spicy) ...... 2800 LOT OF SALSA VERDE ....... 2700 LOT OF EXTRA SPICY SALSA ....... 3,300 (mexcla hot pepper) PICO DE GALLO LOT ....... 3,500 DESSERTS MICALLE CAKE ....... 9,800 CUSTARD CANDY AND eggnog ....... 8,800 soufle Nutela ........ 9,300 rice pudding ........ 8,900 soufle CAJETA ......... 9.300 Additional ball ligh cream (chocolate or vanilla) ........ 2,800
MAIN DISHES CHICKEN SUPREME SAUCE CHICKEN MOLE breast breaded in sesame bathed in mole, served with Mexican rice and avocado. 23,800
CHICKEN IN PEANUT SAUCE loin breaded chicken with crispy tortilla, are bathed in peanut sauce and tequila, accompanied by rustic potato. 21,000
GUANAJUATO CHICKEN Chicken breast stuffed with chorizo, onion, cilantro, peppers and cheese. Served with Mexican rice and green salsa. 20,500
TAMAULIPAS CHICKEN Grilled chicken breast to parrillaa bathed in chipotle sauce and tamarind. Served with roasted vegetables. 21,500
MOLCAJETE CHICKEN - (for 2 people) Julianas chicken breast and chorizo with farmer cheese and cilantro, smothered in red sauce. It comes served in volcanic stone mortar and accompanied by corn tortillas. 45,000
MEAT STEAK BEEF BEER beef tenderloin medallions marinated in beer served with mashed potatoes, chorizo and spicy jalapenos. 28,500
Doña Florinda RES SAVANNAH Slim Fillet of beef baked with cheese served with refried beans, pork and chorizo. 27,800
CHILAQUILES STEAK Beef tenderloin roasted in volcanic rock, served over ranchera sauce and served with chilaquiles (tortilla chips topped with melted cheese and ranchero sauce). 27,500
Manchamanteles pork fillets marinated in guajillo chile, tomatoes and almonds. Served with tortilla chips and roasted vegetables. 27,800
RIBS CHANCHITO Delicious pork ribs marinated in sweet chili, served with rustic potato. 29,800
MOLCAJETES BEEF - (for 2 people) Julianas beef tenderloin and sausage with cheese and cilantro, smothered in red sauce. It comes served in volcanic stone mortar and accompanied by corn tortillas. 57,000
MOLCAJETE JOINT - (For 2 people) Julianas tenderloin of beef, chicken and chorizo with farmer cheese and cilantro, smothered in red sauce. It comes served in volcanic stone mortar and accompanied by corn tortillas. 55,000 SEAFOOD NUMBER IN ACAPULCO grouper fillet grilled with green tomatoes sauce wrapped in a flour tortilla, refried beans, cheese and cilantro served on a bed of Mexican rice. 27,500
MATAMOROS snapper fillet grilled snapper topped with chili and lime, accompanied by Mexican rice and green salad. 27,500
SHRIMP MAZATLÁN Beer batter prawns with garlic, chile guajillo enriched, accompanied by roasted vegetables (cooked in a clay pot). 29,950
MERO IXTAPA grouper fillet topped with overflowing ancho chile butter served on a bed of grilled vegetables. February 6900
MOLCAJETE SEA (for 2) Shrimp, shrimp and fish decorated with rings of squid immersed in bisque sauce, served with corn tortillas to assemble tacos. It comes served in volcanic stone mortar. 59,800
Other Restaurants : Abasto, Bistrónomy, El Arca, Horacio Barbato, Il Filetto, Il Pomodoro, Khatmandú, La Puerta de Alcalá, Mi Calle, Oliveto, Osaki, Santa Costilla, Santo Pecado, Tienda de Café, Wok, Zoé.
COMSOLUTIONS CONEXION MOBIL LTDA -
fercom1O@yahoo.es
